Main Courses

Proteins

Fried Shimp Taco

g

Ratings

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Menu Appearances

Tuesday, Sep 23


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Fried Shimp Taco

0.65kg CO₂e

Serving size

58.4 g


Amount per serving

Calories

113.56


% Daily Value *

Total Fat   5.99 g

8%

Saturated Fat   1.33 g

7%

Trans Fat   0 g

Cholesterol   43.28 mg

14%

Sodium   224.03 mg

10%

Total Carbohydrate   10.09 g

4%

Dietary Fiber   0.72 g

3%

Total Sugars   1.35 g

3%

Protein   5.33 g

11%

Vitamin A   0.01 μg RAE

0%

Vitamin C   0.36 mg

0%

Vitamin D   0 μg

0%

Calcium   53.44 mg

4%

Iron   0.48 mg

3%

Potassium   1.41 mg

0%

Water   1.1 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.35g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Shrimp Breaded PopCorn Style (Shrimp, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Salt, Modified Corn Starch, Vegetable Oil (Cottonseed And/Or Soybean Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yellow Corn Flour, Maltodextrin, Garlic And Onion Powder, White Pepper, Egg Whites, Dry Buttermilk, Spices, Sugar, Black Pepper, Lemon Juice Powder (With Corn Syrup Solids), Sodium Tripolyphosphate (For Moisture Retention), Autolyzed Yeast, Citric Acid, Dextrin, Dextrose, Extractives Of Paprika, Disodium Inosinate And Guanylate (As Flavor Enhancers), Spice Extracts (Including Paprika And Turmeric), Xanthan Gum, Hydrogenated Soybean Oil, Parsley, Culture, Sodium Bisulfite (As A Preservative).); Juice Lime; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Cumin Ground (Ground cumin); Spice Onion Powder (Onion); Spice Garlic Powder (Garlic)

Allergens: Milk; Egg; Shellfish; Wheat; Gluten

All info sourced from Berkeley Dining.

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