Main Courses

Proteins

Fried Shimp Taco

g

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Nutrition Facts

Fried Shimp Taco

32.47kg CO₂e

Serving size

2925.39 g


Amount per serving

Calories

5688.71


% Daily Value *

Total Fat   300.14 g

385%

Saturated Fat   66.7 g

334%

Trans Fat   0 g

Cholesterol   2168 mg

723%

Sodium   11222.08 mg

488%

Total Carbohydrate   505.51 g

184%

Dietary Fiber   36.27 g

130%

Total Sugars   67.58 g

135%

Protein   267.09 g

534%

Vitamin A   0.35 μg RAE

0%

Vitamin C   18.14 mg

20%

Vitamin D   0 μg

0%

Calcium   2676.73 mg

206%

Iron   24.28 mg

135%

Potassium   70.79 mg

2%

Water   55 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 67.58g of sugar to your diet and represents 135% of the Daily Value for Added Sugars.

Ingredients: Shrimp Breaded PopCorn Style (Shrimp, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Salt, Modified Corn Starch, Vegetable Oil (Cottonseed And/Or Soybean Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yellow Corn Flour, Maltodextrin, Garlic And Onion Powder, White Pepper, Egg Whites, Dry Buttermilk, Spices, Sugar, Black Pepper, Lemon Juice Powder (With Corn Syrup Solids), Sodium Tripolyphosphate (For Moisture Retention), Autolyzed Yeast, Citric Acid, Dextrin, Dextrose, Extractives Of Paprika, Disodium Inosinate And Guanylate (As Flavor Enhancers), Spice Extracts (Including Paprika And Turmeric), Xanthan Gum, Hydrogenated Soybean Oil, Parsley, Culture, Sodium Bisulfite (As A Preservative).); Juice Lime; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Cumin Ground (Ground cumin); Spice Onion Powder (Onion); Spice Garlic Powder (Garlic)

Allergens: Milk; Egg; Shellfish; Wheat; Gluten

All info sourced from Berkeley Dining.

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